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Served
Wednesday to Saturdays from 7 pm. Starters Fresh Soup with Warm Bread £4.50 Horseradish Crumpets with Smoked Salmon and Crème
Fraiche Dressing £6.25 Warm Garlic Focaccia with a Tomato and Mozzarella
Salad and Balsamic Syrup £5.95 Herb Tart with a Beetroot Puree and Caramelised Goats
Cheese £5.85 Bruschetta with Balsamic Tomatoes, Melted Cheese and
Parma Ham £5.95 Asian Spiced Prawn Samosa with a Sweet Chilli Dipping
Sauce £5.75 Main Course Coriander and Chilli Fish Cakes with Warm Asianslaw,
Lemon Sauce and Skinny Chips £11.95 Sussex Rump of Lamb with a Rosemary Crumble, Carrot
and Potato Rosti, Buttered Cabbage and a Cider Jus (this dish is cooked medium
rare) £15.95 Mushroom and Spinach Risotto with Parmesan Cheese and
Fried Egg £9.50 Local Sirloin Steak with Crushed Potatoes, Spinach
Puree and a Choice of Sauces, Peppercorn, Blue Cheese or Red Wine Sauce £15.95 Garlic Roasted Cod with Bubble and Squeak, Honeyed
Carrots and a Mustard Sauce £11.50 Pan Fried Chicken Livers served in a Yorkshire Pudding
with Creamy Mash, Buttered Cabbage and Brandy Sauce £13.75 Mild Root Vegetable and Coconut Curry with Fragrant
Rice and Crisp Naan Bread £9.95 Local Sirloin Steak with Onion Rings, Chips, Fried Egg
& Roasted Mushroom £15.95 Side Orders ~ £2.50 - Bowl of Skinny Chips,
Vegetable Selection, Salad Bowl, Garlic Bread For your Sweet Endings please ask to see our full menu www.tudorhouse-restaurant.co.uk =
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