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Served
Wednesday to Saturdays from 7 pm.
Light Bites Fresh Soup with
Warm Bread £4.25 Warm Goats Cheese
and Walnut Salad with a Beetroot
Dressing £5.50 Filo Wrapped King
Prawns with a Sweet Chilli Dip £5.50 Tomato, Olive and
Mozzarella Tart, dressed with
Balsamic Syrup £5.25 Ham Hock Terrine
with Piccalilli, Mustard Dressing
and Toasted Bread £5.50 Smoked Mackerel
Rare-bit on Toast with a Horseradish
Dressing £5.50
Main Course Homemade Lamb &
Mint Burger with Chunky Chips and
Garlic Mayonnaise £9.95 Haddock with a
Pesto Crust, Crab and Spring Onion
Risotto and Herb Dressing £12.95 Local Sirloin
Steak with Hand Cut Chips, Balsamic
Roasted Tomato and Fried Egg £15.95 Steamed Bacon
Pudding with Mash Potato, Buttered
Kale and Onion Gravy £11.95 Roasted Pumpkin,
Spinach and Feta Risotto with
Poached Egg and Parmesan Cheese
£8.95 Slowly Braised
Venison with a Parsnip Mash and
Savoy Cabbage £12.95 Local Sirloin
Steak with Crushed Potatoes and
Peppercorn Sauce £15.95 Lentil and Root
Vegetable Cassoulet with a Parmesan
Crumble and Garlic Bread £8.95 Fresh Pasta with a
Creamy Prawn, Spinach and Parmesan
Sauce and Garlic Bread £9.25
Side Orders ~ £2.50 -
Sweet Endings Lemon Panna Cotta
with a Damson Coulis and Shortbread
Biscuit £4.95 Rich Chocolate
Tart with Homemade Jaffa Ice Cream
£4.95 with a Glass of
Port £6.70 Steamed Blackberry
and Apple Pudding with Custard £4.95 Pistachio and
Coconut Meringue with Berries and
Vanilla Cream £4.95 Sticky Toffee
Pudding with Vanilla Ice Cream £4.95 Cheese Platter
with Biscuits and Homemade Red Onion
Jam £5.95 with a Glass of
Port £7.70 Dessert Wine, by
the Glass £3.95
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