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Served
Wednesday to Saturdays from 7 pm. Dinner Menu
Fresh Soup with Warm Bread £4.25 Main Course
Sweet Chilli and Coriander Fish Cakes with a Warm Asian Dressed Salad £9.95 Sussex Lamb with Irish Cabbage, Creamed Potatoes and a Warm Mint Dressing £13.95 Provencal Chicken with Olives, Tomatoes and Peppers and a Spring Onion Mash £12.95 Sunblushed Tomato and Spinach Risotto with Poached Egg and Parmesan Cheese £9.25 Local Sirloin Steak with Crushed Potatoes, Spinach Puree and Peppercorn Sauce £15.95 Beer Battered Cod Goujons with Chunky Chips, Tartare Sauce and Pea Puree £10.95 Braised Venison and Vegetable Stew served with a Parsnip Mash £12.95 Lentil and Root Vegetable Cassoulet with a Parmesan Crumble and Garlic Bread £10.25 Steamed Bacon and Onion Pudding with Mash Potatoes, Cabbage and Onion Gravy £11.95 Local Sirloin Steak with Hand Cut Chips, Balsamic Roasted Tomato and Fried Egg £15.95 Sweet Endings Lemon Panna Cotta with
a Raspberry Coulis and Shortbread
Biscuit £4.95
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