Light Bites

Fresh Soup with Warm Bread £4.25
Crab, Mint and Coconut Spring Roll with a Light Asian Dressing £5.75
Poached Salmon, Spinach and Beetroot Ravioli with a Crème Friache Dressing £5.95
Crispy Bacon and Blue Cheese Salad served in a Filo Basket with a Garlic Dressing £5.75
Slow Roasted Tomatoes on Toast with Melted Parmesan and a Pesto Dressing £5.50
Quail Egg and Parma Ham Salad with Tapenade Croutons £5.75
 
 

Sweet Chilli and Coriander Fish Cakes with a Warm Asian Dressed Salad £9.95
Sussex Lamb with Irish Cabbage, Creamed Potatoes and a Warm Mint Dressing £13.95
Provencal Chicken with Olives, Tomatoes and Peppers and a Spring Onion Mash £12.95
Sunblushed Tomato and Spinach Risotto with Poached Egg and Parmesan Cheese £9.25
Local Sirloin Steak with Crushed Potatoes, Spinach Puree and Peppercorn Sauce £15.95
Beer Battered Cod Goujons with Chunky Chips, Tartare Sauce and Pea Puree £10.95
Braised Venison and Vegetable Stew served with a Parsnip Mash £12.95
Lentil and Root Vegetable Cassoulet with a Parmesan Crumble and Garlic Bread £10.25
Steamed Bacon and Onion Pudding with Mash Potatoes, Cabbage and Onion Gravy £11.95
Local Sirloin Steak with Hand Cut Chips, Balsamic Roasted Tomato and Fried Egg £15.95