Served Wednesday to Saturdays from 7 pm.

Starters

Fresh Soup with Warm Bread £4.50

Horseradish Crumpets with Smoked Salmon and Crème Fraiche Dressing £6.25

Warm Garlic Focaccia with a Tomato and Mozzarella Salad and Balsamic Syrup £5.95

Herb Tart with a Beetroot Puree and Caramelised Goats Cheese £5.85

Bruschetta with Balsamic Tomatoes, Melted Cheese and Parma Ham £5.95

Asian Spiced Prawn Samosa with a Sweet Chilli Dipping Sauce £5.75

 

Main Course

Coriander and Chilli Fish Cakes with Warm Asianslaw, Lemon Sauce and Skinny Chips £11.95

Sussex Rump of Lamb with a Rosemary Crumble, Carrot and Potato Rosti, Buttered

Cabbage and a Cider Jus (this dish is cooked medium rare) £15.95

Mushroom and Spinach Risotto with Parmesan Cheese and Fried Egg £9.50

Local Sirloin Steak with Crushed Potatoes, Spinach Puree and a Choice of Sauces,

Peppercorn, Blue Cheese or Red Wine Sauce £15.95

Garlic Roasted Cod with Bubble and Squeak, Honeyed Carrots and a Mustard Sauce £11.50

Pan Fried Chicken Livers served in a Yorkshire Pudding with Creamy Mash, Buttered

Cabbage and Brandy Sauce £13.75

Mild Root Vegetable and Coconut Curry with Fragrant Rice and Crisp Naan Bread £9.95

Local Sirloin Steak with Onion Rings, Chips, Fried Egg & Roasted Mushroom £15.95

 

Side Orders ~ £2.50 - Bowl of Skinny Chips, Vegetable Selection, Salad Bowl, Garlic Bread

 
 

For your Sweet Endings please ask to see our full menu

 
 

www.tudorhouse-restaurant.co.uk

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