Light Bites

fresh SOUP with warm bread   £4.25
filo KING PRAWNS with a sweet chilli dip   £5.25
pesto roasted MUSHROOM with warm brie & red onion jam   £5.25
butternut squash and feta RAVIOLI with a walnut dressing   £5.75
coriander and chilli FISHCAKE with a spiced mayonnaise   £5.75
SHARED PLATE; garlic crostini with red onion and tomato, marinated olives, chicken wings and breaded brie   £10.50

Main Course

pan fried CALVES LIVER with bacon bubble & squeak with a sweet onion gravy   £14.25
lemon roasted SEABASS with an olive oil mash and citrus pesto   £14.50
fillet STEAK on crushed potatoes with a peppercorn sauce   £16.75
braised LAMB SHANK with rosemary roasted potatoes and spinach puree   £15.75
pan roasted HADDOCK with a basil and pine nut risotto, parmesan cheese & poached egg £14.75
spinach and butternut squash CASSOULET with a parmesan crumble   £12.25
fillet STEAK with fried egg, hand cut chips and salad   £16.75
pan roasted DUCK breast with creamy mash potatoes and plum sauce   £14.95
roasted vegetables, spinach and ricotta CANNELONI with grilled goats cheese   £12.25

Sweet Endings

house CRÈME BRULEE with short bread biscuit   £4.95
choco mocha TART with vanilla ice cream   £4.95
with a glass of PORT   £6.70
steamed APPLE & CINNAMON pudding with roasted pecans and custard   £4.95
hazelnut MERINGUE with vanilla cream, berries and passion fruit coulis   £4.95
BANOFFEE TRIFLE with toasted almonds and shaved chocolate   £4.95
WELSH RARE-BIT   £4.95
CHEESE platter with biscuits and red onion jam   £5.65
with a glass of PORT   £7.25
dessert WINE, by the glass   £3.95