Butternut Squash
Veloute with Wild Mushroom Ravioli
Or
Horseradish Crumpets
with Smoked Salmon and Crème Fraiche
Dressing
Or
Chicken Liver Parfait
with Plum Chutney and Toasted Brioche
Or
Stilton, Leek and
Celery Tart with Apple and Cranberry
Chutney
***
Parma Ham wrapped
Turkey Breast with a Chestnut &
Cranberry Stuffing, Creamed Leeks,
Roasted New Potatoes & Tarragon Jus
Or
Roast Turkey with Sage
Stuffing, Sausage and Bacon, Cranberry
Sauce and Trimmings
Or
Peppered Loin of
Venison with Dauphinoise Potatoes, Green
Beans and
Red Current Jus
Or
Rosemary Roasted Cod
with Crisp Parma Ham, Bubble and Squeak
Cake
and a Mustard and Dill
Sauce
Or
Spinach, Beetroot and
Goats Cheese Parcel with a Nutmeg and
Parsnip Mash
***
Christmas Pudding with
Brandy Anglaise and Warm Berries
Or
Pavlova with Vanilla
Cream, Crushed Berries and Mango Coulis
Or
Rich Chocolate Tart
with Honeycomb Ice Cream
Or
Cheese Selection with
Biscuits, Apple & Red Onion Jam
***
Coffee or Tea with
Mini Clementine Mince Pies
£60.00 per person,
excluding service
Terms and Conditions.
A non-refundable deposit of £30.00
pp is required on all bookings. Please
note bookings will not be deemed
confirmed until a deposit has been
received. A discretionary 10% service
charge will be added to tables of 8 or
more. All guests are required to
pre-order their meal choices seven days
prior to arrival, this is to ensure an
efficient service and avoid any
disappointment. Allergies. If
anyone in your party has a food allergy
or any special dietary requirement
please advise us at the time of ordering
your meal.