Lunch Menu


							
								
								
									
									 
									
									Light Bites
									
									Fresh 
									Soup with Warm Bread £4.25 

									Warm Goats Cheese and Walnut Salad with a 
									Beetroot Dressing £5.50

									Filo Wrapped King Prawns with a Sweet Chilli 
									Dip £5.50

									Tomato, Olive and Mozzarella Tart, dressed 
									with Balsamic Syrup £5.25

									Ham Hock Terrine with Piccalilli, Mustard 
									Dressing and Toasted Bread £5.50

									Smoked Mackerel Rare-bit on Toast with a 
									Horseradish Dressing £5.50

 

									
									Main Course
									
									
									Homemade Lamb & Mint Burger with Chunky 
									Chips and Garlic Mayonnaise £9.95

									Roasted Haddock with a Pine Nut and Basil 
									Crust, and a Warm Potato and Kale Salad 
									£10.95

									Creamy Chicken and Leek Pie Served in a Puff 
									Pastry Case with Mash Potatoes £9.50

									Sirloin Steak with Hand Cut Chips, Balsamic 
									Roasted Tomato and Fried Egg £15.95

									Roasted Pumpkin, Spinach and Feta Risotto 
									with Poached Egg and Parmesan Cheese £8.95

									Breaded Scampi with Chunky Chips and Tartare 
									Sauce £8.95

									Salt Beef served with Cheddar Cheese and 
									Mustard Dressing on Toasted Brushette £8.95

									Lentil and Roasted Root Vegetable Cassoulet 
									with Garlic Bread £8.75

									Mixed Ploughman’s with Salad, Pickle, Fruit 
									and Bread and a choice of 2 of the 
									following; 

									Cheddar, Brie, Ham, and Sausage £8.95

 
									Side 
									Orders ~ £2.50 - 
									Bowl of 
									Chunky Chips, Vegetable Selection, Salad 
									Bowl, Garlic Bread

									 

									

 

									
									Sweet 
									Endings
									
									Lemon 
									Panna Cotta with a Damson Coulis and 
									Shortbread Biscuit £4.95

									Rich Chocolate Tart with Homemade Jaffa Ice 
									Cream £4.95

									with a Glass of Port £6.70

									Steamed Blackberry and Apple Pudding with 
									Custard £4.95

									Pistachio and Coconut Meringue with Berries 
									and Vanilla Cream £4.95

									Sticky Toffee Pudding with Vanilla Ice Cream 
									£4.95

									Cheese Platter with Biscuits and Homemade 
									Red Onion Jam £5.95

									with a Glass of Port £7.70

									Dessert Wine, by the Glass £3.95

 
								
														
								
									
									
									Christmas 
									Day Lunch
									
									
									Butternut Squash Veloute 
									with Wild Mushroom Ravioli 
									Or
									Prawn Cocktail with Quail 
									Egg and Crisp Flat Bread 
									Or
									Ham Hock Terrine with 
									Toasted Bread and Piccalilli
									Or
									Stilton, Leek and Celery 
									Tart with Apple and Cranberry Chutney
									 
									Parma Ham wrapped Turkey 
									Breast with a Chestnut & Cranberry Stuffing, 
									Creamed Leeks, Roasted New Potatoes & 
									Tarragon Jus
									Or
									Roast Turkey with Sage 
									Stuffing, Sausage and Bacon, Cranberry Sauce 
									and Trimmings
									Or
									Peppered Loin of Venison 
									with Braised Cabbage and Parsnip Crisps
									Or
									Roasted Cod with a Crab, 
									Spring Onion and Parmesan Risotto and a 
									Sweet Pepper Sauce
									Or
									Spinach, Beetroot and 
									Goats Cheese Parcel with a Nutmeg and 
									Parsnip Mash
									
									
									Christmas Pudding with 
									Brandy Anglaise & Warmed Berries
									Or
									Pistachio and Coconut 
									Meringue with Berries and Vanilla Cream
									Or
									Rich Chocolate Tart with 
									Jaffa Ice Cream
									Or
									Cheese Selection with 
									Biscuits, Apple & Red Onion Jam
									
									
									
									Coffee or Tea with Mince 
									Pies
									£55.95 per person, 
									excluding service